Mako Fuegos y Vinos
They have a menu for celiac, vegetarian and vegan.
GUANACO EXPERIENCE:
1. Gravelax of Patagonian salmon trout, puff pastry filled with guanaco ham.
2. Patagonian guanaco loin, puff pastry and beets.
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Specialty* Speciality: Lamb, Wagyu, Fish, Seafood, Pasta. Vegetarian, vegan and gluten free options
ScheduleEvery day from 16 to 23.30hs
Do you accept reservations?Yes
Gluten Free